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Achieve Health
Better Eating
Loose Leaf Tea - Is It Any Better?
Brewing a
cup of tea these days has become an easy task. You add
hot water to a cup, let a tea bag steep for a couple of
minutes, and go about your business while drinking what
you were made to believe is real tea...that is, what you
think tea really has to offer. A tea bag does have its
advantages. It is small, makes tea easy to prepare, is
always the right amount and is consistent, and above all
is disposable leaving no clean up. But despite this
convenience, there is something lacking.
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For many folks around the world, brewing tea loose leaf
style has become a way of life, and is a much better way
to enjoy this beverage as well as obtain healthier
benefits. In America, over 90 percent of tea drinkers
prepare their tea using a bag, and are unaware of the
loose leaf tea method. In the United Kingdom, more folks
brew tea the loose leaf way compared to Americans, but
for the most part, tea is still steeped by the bag.
So
what are the differences between these two methods, and
what really is the best way to enjoy a cup of tea?
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To
answer this question right away, loose leaf tea is a far
better way to enjoy this beverage! The reason is due to
several factors. First, the leaves are larger and have
more of their natural oils in them which produces a cup
that has great aroma and robust flavor. The actual leaf
size does vary depending on the tea grade, but will
always taste better than a tea bag. Whole leaf tea is
usually fresher and is brewed within 6 to 8 months of
the flush. Tea bag tea can be over a year old, or more
in some cases.
Also, the tea leaves that go into that bag are called "fannings"
or "tea dust", which is the lowest grading of tea. They
will add color to your cup, but not much flavor. A large
percentage of their essential oils have dried up leaving
little room to treat the palate and provide benefits.
Generally, the taste will be bitter, fuzzy, flat, or
even stale. You may get used to it, (or are used to it),
but once you discover the flavor from loose leaf tea,
you will probably never dunk another bag again! Trust
me.
Tea types like green and white sometimes receive a
misunderstood reputation when brewed from a bag, and
leave the drinker with a bad opinion about them. Sadly,
these teas aren't giving justice and cannot reveal their
true colors this way.
The health benefits of tea are also an important part
for folks wanting to maintain a healthier lifestyle,
giving another reason to chose loose leaf. Studies like
one from the Linus Pauling Institute reveal that white
tea is not only good at fighting cancer, but may act as
a deterrent as well. The powerful catechin antioxidants
found in this tea may help prevent stomach, colon,
breast, and prostate cancers. The tea is also a great
immune system booster since it can destroy many
disease-causing organisms.
Brewing this tea, for example, using tea bags reduces
the benefits you can obtain when compared to the ones
found in a cup of loose leaf. And the taste as mentioned
above will have you question why, and how, folks can
drink it daily. The truth is, white tea is quite
pleasant and yields a light liquor that has a mildly
sweet aroma and taste.
Another fact about loose leaf tea is that there are
literally thousands of varieties which means that not
only will you find your favorites, but there will always
be a new cup to look forward to in addition! White tea,
green, oolong, and black teas all are grown in different
countries by different cultures and therefore give us so
much to choose from. Also, it is wise to state that all
tea types come from the same plant, the Camellia
sinensis bush.
So, if you are currently a tea bag dunker, I hope this
article one day introduces you to something new. If so,
I promise that a whole new beverage awaits you as you
discover tea the way it was meant to be enjoyed!
Learn More About White Tea And Loose Leaf Tea
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